| 000 | 01328cam-a22004334a-4500 | ||
|---|---|---|---|
| 001 | 000355171 | ||
| 003 | MX-MxUI | ||
| 005 | 20240307143531.0 | ||
| 008 | 031031s2003 maua rb 001 0 eng d | ||
| 010 | _a2002152387 | ||
| 020 | _a0632046015 | ||
| 035 | _a292462 | ||
| 040 |
_aUIASF _bspa _cUIASF _dMX-MxUI |
||
| 050 | 4 |
_aRC 596 _bF6543.2003 |
|
| 082 | 0 | 0 |
_a616.97/5 _221 |
| 245 | 0 | 0 |
_aFood allergy : _badverse reactions to food and food additives / _cedited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. |
| 250 | _a3rd ed. | ||
| 260 |
_aMalden, Mass. : _bBlackwell Science, _c2003. |
||
| 300 |
_axv, 591 p. : _bil. ; _c28 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos _xAlergia |
|
| 650 | 4 |
_aAlimentos _xAditivos _xAspectos sanitarios |
|
| 650 | 4 |
_aHipersensibilidad a los alimentos _xInmunología |
|
| 700 | 1 | _aMetcalfe, Dean D. | |
| 700 | 1 | _aSampson, Hugh A. | |
| 700 | 1 | _aSimon, Ronald A. | |
| 942 | 1 | _cNEWBFXC1 | |
| 950 | 0 | _xHealth aspects. | |
| 950 | 2 | 2 | _xadverse effects. |
| 950 | 2 | 2 | _ximmunology. |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
| 999 |
_c327641 _d327641 |
||