000 | 01040cam-a2200337-a-4500 | ||
---|---|---|---|
001 | 000355229 | ||
005 | 20240105143816.0 | ||
008 | 031103s2003 flua rb 001 0 eng d | ||
020 | _a1855736713 | ||
020 | _a0849317428 | ||
035 | _a292390 | ||
040 |
_aUIASF _bspa _cUIASF |
||
050 | 4 |
_aQP 144.F85 _bP47.2003 |
|
082 | 0 | 4 |
_a613.28 _221 |
245 | 0 | 0 |
_aPerformance functional foods / _cedited by David H. Watson. |
260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead Pub. Limited, _c2003. |
||
300 |
_axiii, 200 p. : _bill. ; _c24 cm. |
||
440 | 0 | _aWoodhead Publishing in food science and technology | |
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 4 | _aAlimentos funcionales | |
650 | 4 |
_aRendimiento - _xAspectos nutricionales. |
|
700 | 1 |
_aWatson, D. H. _q(David H.), _d1952- |
|
942 | 1 | _cNEWBFXC1 | |
950 | 0 | _xNutritional aspects. | |
049 | _aUIAA | ||
905 | _a01 | ||
999 |
_c327699 _d327699 |
||
980 |
_851 _gRonald RUIZ |