| 000 | 00704cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000355274 | ||
| 005 | 20240105143817.0 | ||
| 008 | 031104s1991 nyua rb 001 0 eng d | ||
| 020 | _a083421315X | ||
| 035 | _a292389 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTP 371 _bT642.1991 |
|
| 100 | _aToledo, Romero T | ||
| 245 | 1 | 0 |
_aFundamentals of food process engineering / _cRomeo T. Toledo. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bKluwer Academic/Plenum, _c1991. |
||
| 300 |
_axiii, 602 p. : _bil. ; _c24 cm. |
||
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aAlimentos _xIndustria y comercio |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c327744 _d327744 |
||
| 980 |
_851 _gRonald RUIZ |
||