| 000 | 00921cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000035387 | ||
| 003 | MX-MxUI | ||
| 005 | 20241013180337.0 | ||
| 008 | 910625s1968 xxu r 000 0 eng d | ||
| 035 | _z041616 (baja) | ||
| 035 | _z041617 (baja) | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 603 _bN28 |
|
| 100 |
_aNational Canners Association _bResearch Laboratories |
||
| 245 | 1 | 0 | _aLaboratory manual for food canners and processors |
| 250 | _a3nd ed | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1968 |
||
| 300 |
_a2 v. : _bil. ; _c24 cm |
||
| 504 | _aIncluye bibliografía. | ||
| 505 | 0 | _aContenido: v. 1. Microbiology and processing -- v. 2. Analysis, sanitation and statistics. | |
| 650 | 0 |
_aConservas alimenticias - _xManuales de laboratorio |
|
| 905 | _a01 | ||
| 942 |
_cNEWBFXC1 _n1 |
||
| 980 |
_8126340 _g ADMIN1 |
||
| 999 |
_c34896 _d34896 |
||