| 000 | 00672cam-a2200253-a-4500 | ||
|---|---|---|---|
| 001 | 000038054 | ||
| 005 | 20240105131331.0 | ||
| 008 | 910925s1972 xxu r 000 0 eng d | ||
| 035 | _a055690 | ||
| 035 | _aUIA0038054 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aHD 9005 _bB65 |
|
| 100 |
_aBloom, Gordon Falk _d1918- |
||
| 245 | 1 | 0 |
_aProductivity in the food industry : _bproblems and potential / _cG. F. Bloom |
| 260 |
_aCambridge : _bMIT, _c1972 |
||
| 300 |
_axiii, 314 p. ; _c26 cm |
||
| 650 | 0 |
_aAlimentos - _xIndustria y comercio - _zEstados Unidos. |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c37534 _d37534 |
||
| 980 |
_851 _gRonald RUIZ |
||