| 000 | 00805cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000039260 | ||
| 005 | 20240105131415.0 | ||
| 008 | 920123s1961 xxu r 000 0 eng d | ||
| 035 | _a058039 | ||
| 035 | _aUIA0039260 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 603 _bG64 |
|
| 245 | 0 | 0 |
_aIntroduction to thermal processing of foods / _ced. by Samuel A. Goldblith |
| 260 |
_aBerkeley, Calif. : _bUniversity of California, _c1961 |
||
| 300 |
_a1128 p. : _bil. ; _C24 cm |
||
| 440 | 0 |
_aAn Anthology of food scierce ; _v1 |
|
| 650 | 0 | _aConservación alimenticias | |
| 650 | 0 | _aMicrobiología industrial | |
| 650 | 0 |
_aAlimentos - _xBacteriología. |
|
| 700 | 1 | _aGoldblith, Samuel A | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c38729 _d38729 |
||
| 980 |
_851 _gRonald RUIZ |
||