| 000 | 00755cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000039353 | ||
| 005 | 20240105131418.0 | ||
| 008 | 920102s1971 xxu r 000 0 eng d | ||
| 035 | _a055907 | ||
| 035 | _aUIA0039353 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aRM 237.7 _bD86 |
|
| 100 | _aDupuy, Milton E | ||
| 245 | 1 | 0 |
_aFat-controlled and sodium-restricted cooking / _cby Milton E. Dupuy and Bette Jean Dupuy ; foreword by Julio E. Figueroa |
| 260 |
_aGarden City, N.Y. : _bDoubleday, _c1971 |
||
| 300 |
_axx, 555 p. ; _c22 cm |
||
| 650 | 0 | _aDieta baja en calorías | |
| 650 | 0 | _aDieta sin sal | |
| 700 | 1 | _aDupuy, Bette Jean | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c38822 _d38822 |
||
| 980 |
_851 _gRonald RUIZ |
||