| 000 | 00647cam-a2200253-a-4500 | ||
|---|---|---|---|
| 001 | 000041351 | ||
| 005 | 20240105131529.0 | ||
| 008 | 920116s1942 xxu r 000 0 eng d | ||
| 035 | _a065634 | ||
| 035 | _aUIA0041351 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 320 _bV6 |
|
| 100 |
_aVon Loesecke, Harry Willard _d1898-1958 |
||
| 245 | 1 | 0 |
_aOutlines of food technology / _cHarry W. Von Loesecke |
| 260 |
_aNew York : _bReinhold, _c1942 |
||
| 300 |
_a505 p. : _bil. ; _c23 cm |
||
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c40786 _d40786 |
||
| 980 |
_851 _gRonald RUIZ |
||