000 | 00851cam-a2200289-a-4500 | ||
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001 | 000041353 | ||
005 | 20240105131529.0 | ||
008 | 920117s1974 xxu r 000 0 eng d | ||
035 | _a131596 | ||
035 | _a087429 | ||
035 | _a068744(baja) | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTP 368.2 _bJ63 |
|
245 | 0 | 0 |
_aEncyclopedia of food technology / _ced. by Arnold H. Johnson Martin S. Peterson |
260 |
_aWestport, Conn : _bAVI, _c1974 |
||
300 |
_axv, 993 p. : _bil. ; _c27 cm |
||
440 | 0 |
_aEncyclopedia of food technology and food science : _v2 |
|
504 | _aIncluye bibliogrsfía e índice. | ||
650 | 0 |
_aAlimentos - _xIndustria y comercio - _xEnciclopedias y diccionarios. |
|
700 | 1 |
_aJohnson, Arnold Harvey _d1896- |
|
905 | _a21 | ||
942 | _cNEWBFXC1 | ||
999 |
_c40788 _d40788 |
||
980 |
_851 _gRonald RUIZ |