| 000 | 00683cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000041359 | ||
| 005 | 20240105131529.0 | ||
| 008 | 920120s1975 xxu r 000 0 eng d | ||
| 035 | _a069408 | ||
| 035 | _aUIA0041359 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 341 _bF87.22 |
|
| 100 | _aGillies, M. T | ||
| 245 | 1 | 0 |
_aFish and shellifish processing / _cM.T. Gillies |
| 260 |
_aNew Jersey : _bNoyes Data Corporation, _c1975 |
||
| 300 |
_a338 p. : _bil. ; _c24 cm |
||
| 440 | 0 |
_aFood technology review ; _vno. 22 |
|
| 650 | 0 |
_aProductos pesqueros - _xPatentes |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c40794 _d40794 |
||
| 980 |
_851 _gRonald RUIZ |
||