| 000 | 00659cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000041366 | ||
| 005 | 20240105131529.0 | ||
| 008 | 920122s1946 xxu r 000 0 eng d | ||
| 035 | _a065614 | ||
| 035 | _aUIA0041366 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 531 _bS6.1946 |
|
| 100 |
_aSherman, Henry Clapp _d1875- |
||
| 245 | 1 | 0 |
_aChemistry of food and nutrition / _cHenrry Clapp Sherman |
| 260 |
_aNew York : _bThe Macmillan, _c1946 |
||
| 300 |
_a675 p. ; _c22 cm |
||
| 650 | 0 |
_aAlimentos - _xAnálisis. |
|
| 650 | 0 | _aNutrición | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c40801 _d40801 |
||
| 980 |
_851 _gRonald RUIZ |
||