000 | 00903cam-a2200313-a-4500 | ||
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001 | 000041367 | ||
003 | MX-MxUI | ||
005 | 20240822103815.0 | ||
008 | 920122s1973 xxu r 000 0 eng d | ||
035 | _a069822 | ||
035 | _z157255 (baja) | ||
035 | _aUIA0041367 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 531 _bT44 |
|
245 | 0 | 0 |
_aTexture measurements of food : _bpsychophysical fundamentals, sensory, mechanical, and chemical procedures, and rheir interrelationships / _cedited by Amihud Kramer |
260 |
_aDordrecht, Boston : _bD. Reidel, _c1973 |
||
300 |
_axii, 175 p. : _bil. ; _c25 cm |
||
504 | _aIncluye bibliografía. | ||
650 | 0 |
_aAlimentos - _xTextura. |
|
650 | 0 |
_aAlimentos - _xPruebas. |
|
700 | 1 |
_aKramer, Amihud _d1913- |
|
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
999 |
_c40802 _d40802 |