| 000 | 00903cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000041367 | ||
| 003 | MX-MxUI | ||
| 005 | 20240822103815.0 | ||
| 008 | 920122s1973 xxu r 000 0 eng d | ||
| 035 | _a069822 | ||
| 035 | _z157255 (baja) | ||
| 035 | _aUIA0041367 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 531 _bT44 |
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| 245 | 0 | 0 |
_aTexture measurements of food : _bpsychophysical fundamentals, sensory, mechanical, and chemical procedures, and rheir interrelationships / _cedited by Amihud Kramer |
| 260 |
_aDordrecht, Boston : _bD. Reidel, _c1973 |
||
| 300 |
_axii, 175 p. : _bil. ; _c25 cm |
||
| 504 | _aIncluye bibliografía. | ||
| 650 | 0 |
_aAlimentos - _xTextura. |
|
| 650 | 0 |
_aAlimentos - _xPruebas. |
|
| 700 | 1 |
_aKramer, Amihud _d1913- |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 980 |
_8128855 _gCESAR URIBE HERNANDEZ |
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| 999 |
_c40802 _d40802 |
||