000 | 00681cam-a2200253-a-4500 | ||
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001 | 000041372 | ||
005 | 20240105131530.0 | ||
008 | 920624s1924 xxu r 000 0 eng d | ||
035 | _a065620 | ||
040 |
_aUIASF _cUIASF |
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050 | 4 |
_aTX 541 _bW7 |
|
100 |
_aWoodman, Alpheus Grant _d1873- |
||
245 | 1 | 0 |
_aFood analysis : _btypical methods and the interpretation of results / _cAlpheus Grant Woodman |
250 | _a2nd ed. | ||
260 |
_aNew York : _bMcGraw-Hill, _c1924 |
||
300 |
_a529 p. ; _c21 cm |
||
440 | 0 | _aInternational chemical | |
650 | 0 |
_aAlimentos - _xAnĂ¡lisis. |
|
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c40807 _d40807 |
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980 |
_851 _gRonald RUIZ |