000 | 01073cam-a22003494a-4500 | ||
---|---|---|---|
001 | 000438033 | ||
003 | OCoLC | ||
005 | 20240105143858.0 | ||
008 | 040209s1997 enka rb 001 0 eng d | ||
010 | _a97071914 | ||
020 | _a0751404241 | ||
040 |
_aDLC _bspa _cDLC _dUIASF |
||
050 | 0 | 0 |
_aTP 370 _bP643.1997 |
082 | 0 | 0 |
_a664 _221 |
245 | 0 | 0 |
_aProduct and process innovation in the food industry / _cedited by Bruce Traill and Klaus G. Grunert. |
250 | _a1st ed. | ||
260 |
_aLondon ; _aNew York : _bBlackie Academic & Professional, _c1997. |
||
300 |
_axix, 242 p. : _bil. ; _c24 cm. |
||
504 | _aIncluye bibliografía e índice. | ||
650 | 4 |
_aComida - _xIndustria y comercio. |
|
650 | 4 |
_aComida - _xIndustria y comercio - _xInnovaciones tecnológicas. |
|
700 | 1 | _aTraill, Bruce. | |
700 | 1 |
_aGrunert, Klaus G., _d1953- |
|
942 | 1 | _cNEWBFXC1 | |
950 | 0 | _xTechnological innovations. | |
049 | _aUIAA | ||
905 | _a01 | ||
999 |
_c410275 _d410275 |
||
980 |
_851 _gRonald RUIZ |