000 01073cam-a22003494a-4500
001 000438033
003 OCoLC
005 20240105143858.0
008 040209s1997 enka rb 001 0 eng d
010 _a97071914
020 _a0751404241
040 _aDLC
_bspa
_cDLC
_dUIASF
050 0 0 _aTP 370
_bP643.1997
082 0 0 _a664
_221
245 0 0 _aProduct and process innovation in the food industry /
_cedited by Bruce Traill and Klaus G. Grunert.
250 _a1st ed.
260 _aLondon ;
_aNew York :
_bBlackie Academic & Professional,
_c1997.
300 _axix, 242 p. :
_bil. ;
_c24 cm.
504 _aIncluye bibliografía e índice.
650 4 _aComida -
_xIndustria y comercio.
650 4 _aComida -
_xIndustria y comercio -
_xInnovaciones tecnológicas.
700 1 _aTraill, Bruce.
700 1 _aGrunert, Klaus G.,
_d1953-
942 1 _cNEWBFXC1
950 0 _xTechnological innovations.
049 _aUIAA
905 _a01
999 _c410275
_d410275
980 _851
_gRonald RUIZ