| 000 | 00919pam-a2200325-a-4500 | ||
|---|---|---|---|
| 001 | 000443479 | ||
| 005 | 20240105143954.0 | ||
| 008 | 040519s1995 enka r 001 0 eng d | ||
| 010 | _a94034036 | ||
| 020 | _a0750645016 | ||
| 035 | _a296611 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 156.F4 _bS7.1995 |
|
| 082 | 0 | 0 |
_a664/.024 _220 |
| 100 | _aStanbury, Peter F | ||
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford, U.K. : _bButterworth-Heinemann, _c1995. |
||
| 300 |
_axviii, 357 p. : _bil. ; _c26 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice.. | ||
| 650 | 4 | _aFermentación | |
| 650 | 4 | _aMicrobiología industrial | |
| 700 | _aWhitaker, Allan | ||
| 700 | 1 | _aHall, Stephen J. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c415537 _d415537 |
||
| 980 |
_851 _gRonald RUIZ |
||