| 000 | 00726cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000042383 | ||
| 005 | 20240105131607.0 | ||
| 008 | 951116s1975 xxu r 000 0 eng d | ||
| 020 | _a0470047119 | ||
| 035 | _a072761 | ||
| 035 | _aUIA0042383 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aQD 321 _bB32 |
|
| 100 | _aBanks, W | ||
| 245 | 1 | 0 |
_aStarch and its components / _cW. Banks and C. T. Greenwood |
| 260 |
_aNew York : _bWiley, _c1975 |
||
| 300 |
_axi, 342 p. : _bil. ; _c24 cm |
||
| 500 | _aIncluye índice. | ||
| 504 | _aBibliografía: p. 309-325. | ||
| 650 | 0 | _aAlmidón. | |
| 700 | 1 | _aGreenwood, Charles Trevor | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c41805 _d41805 |
||
| 980 |
_851 _gRonald RUIZ |
||