000 | 01022cam-a2200337-a-4500 | ||
---|---|---|---|
001 | 000446272 | ||
003 | OCoLC | ||
005 | 20240105144040.0 | ||
008 | 040705s1998 maua rb 001 0 eng d | ||
010 | _a97028868 | ||
020 | _a087584832X (alk. paper) | ||
035 | _a298351 | ||
040 |
_aDLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aTX 911.3.M27 _bB72.1998 |
|
082 | 0 | 0 |
_a647.95/068/8 _221 |
100 | 1 | _aBradach, Jeffrey L. | |
245 | 1 | 0 |
_aFranchise organizations / _cJeffrey L. Bradach. |
260 |
_aBoston, Mass. : _bHarvard Business School Press, _c1998. |
||
300 |
_aviii, 237 p. : _bil. ; _c25 cm. |
||
504 | _aIncluye referencias bibliográficas (p. 219-227) e índice. | ||
650 | 4 |
_aRestaurantes en cadena - _xAdministración. |
|
650 | 4 |
_aFranquicias (Comercio minorista) _xAdministración. |
|
942 | 1 | _cNEWBFXC1 | |
950 | 0 | _xManagement. | |
950 | 0 | _xManagement. | |
049 | _aUIAA | ||
905 | _a01 | ||
999 |
_c418281 _d418281 |
||
980 |
_851 _gRonald RUIZ |