| 000 | 00908nam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000447217 | ||
| 003 | MX-MxUI | ||
| 005 | 20241013204537.0 | ||
| 008 | 040809s2004 njua r 001 0 eng d | ||
| 020 | _a0130486892 | ||
| 035 | _z298862 (baja) | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bS69.2004 |
|
| 100 | _aSpears, Marian C | ||
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMarian C. Spears, Mary B. Gregoire. |
| 250 | _a5th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson ; _bPrentice Hall, _c2004. |
||
| 300 |
_ax, 710 p. : _bil. ; _c24 cm. |
||
| 500 | _aIncluye glosario, apéndice e índice. | ||
| 650 | 4 |
_aAlimentos - _xAdministración de servicios. |
|
| 700 | 1 | _aGregoire, Mary B. | |
| 905 | _a01 | ||
| 942 | 1 |
_cNEWBFXC1 _n1 |
|
| 980 |
_8126340 _g ADMIN1 |
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| 999 |
_c419214 _d419214 |
||