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| 001 | 000042795 | ||
| 005 | 20240105131621.0 | ||
| 008 | 911204s1966 xxu r 000 0 eng d | ||
| 035 | _a073232 | ||
| 035 | _aUIA0042795 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aQD 1 _bA355.56 |
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| 245 | 0 | 0 |
_aFlavor chemistry : _ba symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1966 |
||
| 300 |
_a278 p. : _bil. ; gráfs. ; _c24 cm |
||
| 440 | 0 |
_aAdvances in chemistry ; _v56 |
|
| 504 | _aIncluye bibliografía después de cada capítulo e índice. | ||
| 610 | 2 | 1 |
_aAmerican Chemical Society _bDivision of Agricultural and Food Chemistry II |
| 650 | 0 | _aSabor. | |
| 650 | 0 | _aOlores. | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c42211 _d42211 |
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| 980 |
_851 _gRonald RUIZ |
||