| 000 | 00654cam-a2200253-a-4500 | ||
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| 001 | 000042835 | ||
| 005 | 20240105131623.0 | ||
| 008 | 920122s1975 xxu r 000 0 eng d | ||
| 035 | _a075654 | ||
| 035 | _aUIA0042835 | ||
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_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 357 _bF66 |
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| 245 | 0 | 0 |
_aFood technology in the 1980s : _ba Royal Society discussion organized / _cby sir Ernst Chain... [et al.] |
| 260 |
_aLondon : _bThe Royal Society, _c1975 |
||
| 300 |
_a198 p. ; _c26 cm |
||
| 650 | 0 | _aAlimentos. | |
| 700 | 1 |
_aChain, Ernst _cSir |
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| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c42251 _d42251 |
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| 980 |
_851 _gRonald RUIZ |
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