| 000 | 00864cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000042845 | ||
| 005 | 20240105131623.0 | ||
| 008 | 920124s1975 xxu r 000 0 eng d | ||
| 020 | _a0486213420 | ||
| 035 | _a075184 | ||
| 035 | _aUIA0042845 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 551 _bW37 |
|
| 100 |
_aWatt, Bernice Kunerth _d1910- |
||
| 245 | 1 | 0 |
_aHandbook of the nutritional contents of foods / _cprepared by Berenice K. Watt and Annabel L. Merril, with the assistance of Rebecca K. Pecot... [et al.] |
| 260 |
_aNew York : _bDover, _c1975 |
||
| 300 |
_a190 p. ; _c31 cm |
||
| 500 | _aPublicado en Agriculture handbook no. 8, 1964 bajo el tÃtulo Composition of foods, raw, processed, prepared. | ||
| 650 | 0 |
_aAlimentos - _xComposición - _xTablas. |
|
| 905 | _a21 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c42261 _d42261 |
||
| 980 |
_851 _gRonald RUIZ |
||