000 | 00864cam-a2200265-a-4500 | ||
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001 | 000042845 | ||
005 | 20240105131623.0 | ||
008 | 920124s1975 xxu r 000 0 eng d | ||
020 | _a0486213420 | ||
035 | _a075184 | ||
035 | _aUIA0042845 | ||
040 |
_aUIASF _cUIASF |
||
050 | 4 |
_aTX 551 _bW37 |
|
100 |
_aWatt, Bernice Kunerth _d1910- |
||
245 | 1 | 0 |
_aHandbook of the nutritional contents of foods / _cprepared by Berenice K. Watt and Annabel L. Merril, with the assistance of Rebecca K. Pecot... [et al.] |
260 |
_aNew York : _bDover, _c1975 |
||
300 |
_a190 p. ; _c31 cm |
||
500 | _aPublicado en Agriculture handbook no. 8, 1964 bajo el tÃtulo Composition of foods, raw, processed, prepared. | ||
650 | 0 |
_aAlimentos - _xComposición - _xTablas. |
|
905 | _a21 | ||
942 | _cNEWBFXC1 | ||
999 |
_c42261 _d42261 |
||
980 |
_851 _gRonald RUIZ |