| 000 | 00906cam-a2200325-a-4500 | ||
|---|---|---|---|
| 001 | 000042846 | ||
| 005 | 20240105131623.0 | ||
| 008 | 920123s1974 xxu r 000 0 eng d | ||
| 035 | _a074063 | ||
| 035 | _aUIA0042846 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 557 _bS24 |
|
| 245 | 1 | 0 |
_aStorage, processing, and nutritional quality of fruits and vegetables / _ccomp. D. K. Salunkhe |
| 260 |
_aCleveland, Ohio : _bCRC, _c1974 |
||
| 300 |
_a166 p. : _bil. ; _c27 cm |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 | _aFruta | |
| 650 | 0 | _aLegumbres. | |
| 650 | 0 |
_aFruta - _xAlmacenamiento |
|
| 650 | 0 |
_aLegumbres - _xAlmacenamiento. |
|
| 650 | 0 |
_aFrutas - _xProcesamiento industrial |
|
| 650 | 0 |
_aLegumbres - _xProcesamiento industrial. |
|
| 700 | 1 | _aSalunkhe, D. K | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c42262 _d42262 |
||
| 980 |
_851 _gRonald RUIZ |
||