| 000 | 00916cam-a22003254a-4500 | ||
|---|---|---|---|
| 001 | 000452515 | ||
| 003 | OCoLC | ||
| 005 | 20240105144145.0 | ||
| 008 | 041110s2003 nyua rb 001 0 eng d | ||
| 010 | _a2002028686 | ||
| 020 | _a0306473976 | ||
| 035 | _a301183 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 370 _bS585.2003 |
|
| 082 | 0 |
_a664 _221 |
|
| 100 | 1 | _aSmith, P. G. | |
| 245 | 1 | 0 |
_aIntroduction to food process engineering / _cP.G. Smith. |
| 260 |
_aNew York : _bKluwer Academic/Plenum Publishers, _c2003. |
||
| 300 |
_axvi, 466 p. : _bil., diagrs., gráficas, tablas ; _c26 cm. |
||
| 440 | 0 | _aFood science texts series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos _xIndustria y comercio |
|
| 942 | 1 | _cNEWBFXC1 | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 999 |
_c424446 _d424446 |
||
| 980 |
_851 _gRonald RUIZ |
||