| 000 | 00900cam-a2200325-a-4500 | ||
|---|---|---|---|
| 001 | 000043288 | ||
| 005 | 20240105131639.0 | ||
| 008 | 920123s1968 xxu r 000 0 eng d | ||
| 035 | _a074216 | ||
| 035 | _a074217 | ||
| 035 | _a084116 | ||
| 035 | _a084117 | ||
| 035 | _a109430 | ||
| 035 | _a109431 | ||
| 035 | _aUIA0043288 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 603 _bN28.1968 |
|
| 100 |
_aNational Canners Association _bResearch Laboratories |
||
| 245 | 1 | 0 |
_aLaboratory manual for food canners and processors / _cNational Canners Association |
| 260 |
_aWestport, Conn. : _bAVI, _c1968 |
||
| 300 |
_a2 v. ; _c24 cm |
||
| 505 | 2 | _aContenido: v. 1. Microbiology and processing -- v.2. Analysis, sanitation and statics. | |
| 650 | 0 | _aConservación de alimentos. | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c42699 _d42699 |
||
| 980 |
_851 _gRonald RUIZ |
||