| 000 | 00661cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000043291 | ||
| 005 | 20240105131639.0 | ||
| 008 | 920122s1975 xxu r 000 0 eng d | ||
| 035 | _a071448 | ||
| 035 | _a131579 | ||
| 035 | _aUIA0043291 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 943 _bK38 |
|
| 100 | _aKazarian, Edward A | ||
| 245 | 1 | 0 |
_aFood service facilities planning / _cby Edward A. Kazarin |
| 260 |
_aWestport : _bAVI, _c1975 |
||
| 300 |
_a230 p. : _bil. ; _c24 cm |
||
| 650 | 0 |
_aAlimentos - _xAdministración de servicios. |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c42702 _d42702 |
||
| 980 |
_851 _gRonald RUIZ |
||