000 | 00661cam-a2200265-a-4500 | ||
---|---|---|---|
001 | 000043291 | ||
005 | 20240105131639.0 | ||
008 | 920122s1975 xxu r 000 0 eng d | ||
035 | _a071448 | ||
035 | _a131579 | ||
035 | _aUIA0043291 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 943 _bK38 |
|
100 | _aKazarian, Edward A | ||
245 | 1 | 0 |
_aFood service facilities planning / _cby Edward A. Kazarin |
260 |
_aWestport : _bAVI, _c1975 |
||
300 |
_a230 p. : _bil. ; _c24 cm |
||
650 | 0 |
_aAlimentos - _xAdministración de servicios. |
|
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c42702 _d42702 |
||
980 |
_851 _gRonald RUIZ |