| 000 | 00890cam-a2200301Ia-4500 | ||
|---|---|---|---|
| 001 | 000456026 | ||
| 003 | OCoLC | ||
| 005 | 20240103081651.0 | ||
| 008 | 050128t20032002nyua rb 001 0aeng d | ||
| 020 | _a0847825418 | ||
| 035 | _a303289 | ||
| 040 |
_aNTG _bspa _cNTG _dUIASF |
||
| 050 | 4 |
_aTX 719 _bR69.2002 |
|
| 100 | 1 |
_aRoux, Michel, _d1941- |
|
| 245 | 1 | 0 |
_aNew creative techniques from a French master chef / _cMichael Roux ; translated by Kate Whiteman ; photographed by Martin Brigdale. |
| 246 | 1 | 4 | _aMichel Roux : new creative techniques from a French master chef |
| 260 |
_aNew York, NY : _bRizzoli, _c2003. |
||
| 300 |
_a192 p. : _bil. ; _c28 cm. |
||
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aCocina francesa - _vRecetarios. |
|
| 700 | 1 | _aWhiteman, Kate. | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC10 | |
| 999 |
_c427862 _d427862 |
||
| 980 |
_851 _gRonald RUIZ |
||