000 | 01041cam-a2200361-a-4500 | ||
---|---|---|---|
001 | 000456968 | ||
003 | OCoLC | ||
005 | 20240105144309.0 | ||
008 | 050211s2001 enka rb 001 0 eng d | ||
010 | _a2001086670 | ||
020 | _a0126463840 | ||
035 | _a304170 | ||
040 |
_aDLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aTP 370 _bS456.2001 |
|
100 | _aSingh, R. Paul | ||
245 | 1 | 0 |
_aIntroduction to food engineering / _cR. Paul Singh, Dennis R. Heldman. |
250 | _a3rd ed. | ||
260 |
_aLondon, UK ; _aSan Diego, Calif. : _bAcademic Press, _c2001. |
||
300 |
_axxiii, 659 p. : _bil. ; _c26 cm. |
||
440 | 0 | _aFood science and technology international series | |
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 4 |
_aAlimentos _xIndustria y comercio |
|
650 | 4 |
_aAlimentos - _xTecnología. |
|
700 | _aHeldman, Dennis R | ||
942 | 1 | _cNEWBFXC1 | |
049 | _aUIAA | ||
905 | _a01 | ||
999 |
_c428787 _d428787 |
||
980 |
_851 _gRonald RUIZ |