000 01041cam-a2200361-a-4500
001 000456968
003 OCoLC
005 20240105144309.0
008 050211s2001 enka rb 001 0 eng d
010 _a2001086670
020 _a0126463840
035 _a304170
040 _aDLC
_bspa
_cDLC
_dUIASF
050 4 _aTP 370
_bS456.2001
100 _aSingh, R. Paul
245 1 0 _aIntroduction to food engineering /
_cR. Paul Singh, Dennis R. Heldman.
250 _a3rd ed.
260 _aLondon, UK ;
_aSan Diego, Calif. :
_bAcademic Press,
_c2001.
300 _axxiii, 659 p. :
_bil. ;
_c26 cm.
440 0 _aFood science and technology international series
504 _aIncluye referencias bibliográficas e índice.
650 4 _aAlimentos
_xIndustria y comercio
650 4 _aAlimentos -
_xTecnología.
700 _aHeldman, Dennis R
942 1 _cNEWBFXC1
049 _aUIAA
905 _a01
999 _c428787
_d428787
980 _851
_gRonald RUIZ