| 000 | 01119cam-a2200349-a-4500 | ||
|---|---|---|---|
| 001 | 000459887 | ||
| 003 | OCoLC | ||
| 005 | 20240105144336.0 | ||
| 008 | 050404s1996 dcua rb 001 0 eng d | ||
| 010 | _a96036455 | ||
| 020 | _a0841234663 | ||
| 035 | _a305399 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aQP 801.P64 _bM33.1996 |
|
| 245 | 0 | 0 |
_aMacromolecular interactions in food technology / _cNicholas Parris, editor ... [et al.]. |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1996. |
||
| 300 |
_ax, 304 p. : _bil. ; _c24 cm. |
||
| 440 | 0 |
_aACS symposium series ; _v650 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aMacromoléculas - _vCongresos. |
|
| 650 | 4 |
_aAlimentos - _vCongresos. |
|
| 650 | 4 |
_aAlimentos - _xTecnología - _vCongresos. |
|
| 650 | 4 |
_aAlimentos - _xComposición - _vCongresos. |
|
| 700 | 1 |
_aParris, Nicholas, _d1937- |
|
| 711 | 2 |
_aInternational Chemical Congress of Pacific Basin Societies _d(1995 : _cHonolulu, Hawaii) |
|
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c431665 _d431665 |
||
| 980 |
_851 _gRonald RUIZ |
||