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| 100 | 1 | _aStrianese, Anthony J. | |
| 245 | 1 | 0 |
_aMath principles for food service occupations / _cAnthony J. Strianese and Pamela P. Strianese. |
| 250 | _a4th ed. | ||
| 260 |
_aAlbany, N.Y. : _bDelmar Thomson Learning, _c2001. |
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| 300 |
_axxiii, 353 p. : _bil. ; _c28 cm. |
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| 500 | _aEd. rev. de: Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996. | ||
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aAlimentos - _xServicios - _xMatemáticas. |
|
| 700 | 1 | _aStrianese, Pamela P. | |
| 700 | 1 |
_aHaines, Robert G. _tMath principles for food service occupations. |
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| 942 | 1 | _cNEWBFXC1 | |
| 950 | 0 | _xMathematics. | |
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_851 _gRonald RUIZ |
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