| 000 | 01216cam-a2200385-a-4500 | ||
|---|---|---|---|
| 001 | 000463816 | ||
| 003 | OCoLC | ||
| 005 | 20240105144433.0 | ||
| 008 | 050614s2002 flua rb 001 0 eng d | ||
| 010 | _a2002023411 | ||
| 020 | _a0849312132 (CRC Press) | ||
| 020 | _a1855734540 (Woodhead) | ||
| 035 | _a307750 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aRA 601.5 _bF659.2002 |
|
| 082 | 0 | 0 |
_a615.9/54 _221 |
| 245 | 0 | 0 |
_aFoodborne pathogens : _bhazards, risk analysis, and control / _cedited by Clive de W. Blackburn and Peter J. McClure. |
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead, _c2002. |
||
| 300 |
_axvii, 521 p. : _bil. ; _c25 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 | _aEnfermedades causadas por alimentos. | |
| 650 | 4 |
_aAlimentos - _xMicrobiología. |
|
| 650 | 4 |
_aAlimentos - _xContaminación. |
|
| 700 | 1 | _aBlackburn, Clive de W. | |
| 700 | 1 | _aMcClure, Peter J. | |
| 942 | 1 | _cNEWBFXC1 | |
| 950 | 0 | _xMicrobiology. | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 999 |
_c435554 _d435554 |
||
| 980 |
_851 _gRonald RUIZ |
||