000 | 01007pam-a22003494a-4500 | ||
---|---|---|---|
001 | 000464063 | ||
003 | OCoLC | ||
005 | 20240913120730.0 | ||
008 | 050617s2005 flua rb 001 0 eng d | ||
020 | _a0849321530 (alk. paper) | ||
035 | _z307768 (baja) | ||
035 | _a368685 | ||
035 | _z368686 (baja) | ||
040 |
_aDNLM/DLC _bspa _cDLC _dUIASF |
||
050 | 4 |
_aRM 217 _bN65.2005 |
|
082 | 0 | 0 |
_a615.8/54 _222 |
245 | 0 | 0 |
_aNutrition support for the critically ill patient : _ba guide to practice / _cedited by Gail Cresci. |
260 |
_aBoca Raton, Fla. : _bTaylor & Francis, _c2005. |
||
300 |
_a686 p. : _bil. ; _c26 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 4 |
_aNutrición _xEvaluación. |
|
650 | 4 | _aOrientación alimentaria. | |
700 | 1 | _aCresci, Gail | |
942 | 1 | _cNEWBFXC1 | |
950 | 0 | _xNutrition. | |
905 | _a01 | ||
980 |
_8139814 _gVICTOR MANUEL HARARI BETANCOURT |
||
999 |
_c435799 _d435799 |