| 000 | 01533cam-a22003974a-4500 | ||
|---|---|---|---|
| 001 | 000464205 | ||
| 003 | OCoLC | ||
| 005 | 20240105144440.0 | ||
| 008 | 050620s2002 ne ab rb 001 0 eng d | ||
| 010 | _a2002103917 | ||
| 020 | _a0121536548 | ||
| 035 | _a307937 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aRA 645.N87 _bN8795.2002 |
|
| 082 | 0 | 0 |
_a616.3/9/091724 _222 |
| 245 | 0 | 4 |
_aThe nutrition transition : _bdiet and disease in the developing world / _ceditors, Benjamin Cabellero and Barry M. Popkin. |
| 260 |
_aAmsterdam ; _aBoston : _bAcademic Press, _c2002. |
||
| 300 |
_axi, 261 p. : _bil., gráficas, mapas (alg. a col.) ; _c26 cm. |
||
| 440 | 0 | _aFood science and technology international series / series editor Steve L. Taylor | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aEnfermedades causadas por nutrición _zPaíses en desarrollo. |
|
| 650 | 4 |
_aDieta para enfermos - _zPaíses en desarrollo. |
|
| 650 | 4 |
_aHábitos alimenticios - _zPaíses en desarrollo. |
|
| 700 | 1 | _aCaballero, Benjamín. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/2002103917.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/2002103917.html |
| 942 | 1 | _cNEWBFXC1 | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 999 |
_c435935 _d435935 |
||
| 980 |
_851 _gRonald RUIZ |
||