000 01234cam-a2200409-a-4500
001 000464482
003 OCoLC
005 20240105144446.0
008 050623s2003 nyua rb 001 0 eng d
010 _a2004266777
016 7 _a101183053
_2DNLM
020 _a0824742346 (alk. paper)
035 _a307985
040 _aDLC
_bspa
_cDLC
_dUIASF
050 4 _aQP 772.B5
_bF56.2003
082 0 4 _a612/.0157
_221
245 0 0 _aFlavonoids in health and disease /
_cedited by Catherine A. Rice-Evans, Lester Packer.
260 _aNew York :
_bMarcel Dekker,
_c2003.
300 _axiii, 467 p. :
_bil. ;
_c24 cm.
440 0 _aAntioxidants in health and disease ;
_v9
504 _aIncluye referencias e índice.
650 4 _aBioflavonoides -
_xEfectos fisiológicos.
650 4 _aFlavonoides -
_xEfectos fisiológios.
650 4 _aAntioxidantes.
700 1 _aRice-Evans, Catherine.
700 1 _aPacker, Lester.
942 1 _cNEWBFXC1
950 4 _xEfectos fisiológicos.
950 0 _xPhysiological effect.
950 0 _xPhysiological effect.
905 _a01
049 _aUIAA
999 _c436212
_d436212
980 _851
_gRonald RUIZ