| 000 | 00667cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000044955 | ||
| 005 | 20240105131735.0 | ||
| 008 | 920123s1977 xxu r 000 0 eng d | ||
| 035 | _a085780 | ||
| 035 | _aUIA0044955 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 356 _bC3 |
|
| 100 | _aCasper, M. E | ||
| 245 | 1 | 0 |
_aEnergy-saving techniques for the food industry / _cM. E. Casper |
| 260 |
_aPark Ridge, N.J. : _bNoyes Data, _c1977 |
||
| 300 |
_a657 p. ; _c24 cm |
||
| 500 | _aIncluye apéndice. | ||
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c44351 _d44351 |
||
| 980 |
_851 _gRonald RUIZ |
||