| 000 | 01075cam-a22003494a-4500 | ||
|---|---|---|---|
| 001 | 000479091 | ||
| 003 | OCoLC | ||
| 005 | 20240105144516.0 | ||
| 008 | 050823s2002 nyua rb 001 0 eng d | ||
| 010 | _a2002067810 | ||
| 020 | _a0824706846 (alk. paper) | ||
| 035 | _a309215 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 453.P7 _bO98.2002 |
|
| 082 | 0 | 0 |
_a664 _221 |
| 100 | 1 | _aOwusu-Apenten, R. K | |
| 245 | 1 | 0 |
_aFood protein analysis : _bquantitative effects on processing / _cR.K. Owusu-Apenten. |
| 260 |
_aNew York : _bMarcel Dekker, _c2002. |
||
| 300 |
_axi, 463 p. : _bil., gráficas, tablas ; _c24 cm. |
||
| 440 | 0 |
_aFood science and technology _pA series of monographs, textbooks, and reference books ; _v118 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aProteínas _xAnálisis. |
|
| 650 | 4 |
_aAlimentos _xIndustria y comercio |
|
| 942 | 1 | _cNEWBFXC1 | |
| 950 | 0 | _xAnalysis. | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 999 |
_c449773 _d449773 |
||
| 980 |
_851 _gRonald RUIZ |
||