| 000 | 01061cam-a2200337Ka-4500 | ||
|---|---|---|---|
| 001 | 000479183 | ||
| 003 | OCoLC | ||
| 005 | 20240105144517.0 | ||
| 008 | 050824s1999 mdua rb 001 0 eng d | ||
| 010 | _a96084773 | ||
| 020 | _a0834213338 | ||
| 035 | _a309219 | ||
| 040 |
_aAPL _bspa _cAPL _dUIASF |
||
| 050 | 4 |
_aTP 372.5 _bB65.1999 |
|
| 100 | 1 | _aBolton, Andrew. | |
| 245 | 1 | 0 |
_aQuality management systems for the food industry : _ba guide to ISO 9001/2 / _cAndrew Bolton. |
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c1999. |
||
| 300 |
_axi, 193 p. : _bil., diagrs. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas (p. 189-190) e índice. | ||
| 500 | _aOriginally published: New York : Chapman & Hall, 1997. | ||
| 650 | 4 |
_aAlimentos - _xIndustria y comercio - _xControl de calidad. |
|
| 650 | 4 | _aNormas ISO 9000 | |
| 942 | 1 | _cNEWBFXC1 | |
| 950 | 0 | _xQuality control. | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 999 |
_c449865 _d449865 |
||
| 980 |
_851 _gRonald RUIZ |
||