| 000 | 01185pam-a2200361-a-4500 | ||
|---|---|---|---|
| 001 | 000479215 | ||
| 003 | OCoLC | ||
| 005 | 20240105144517.0 | ||
| 008 | 050824s1998 nyua rb 001 0 eng d | ||
| 010 | _a98016714 | ||
| 020 | _a0824707198 (acid-free paper) | ||
| 035 | _a309213 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 372.5 _bP47.1998 |
|
| 082 | 0 | 0 |
_a664 _221 |
| 245 | 0 | 0 |
_aPhase/state transitions in foods : _bchemical, structural, and rheological changes / _cedited by M.A. Rao, Richard W. Hartel. |
| 260 |
_aNew York : _bM. Dekker, _c1998. |
||
| 300 |
_avii, 394 p. : _bil., fotografías, gráficas ; _c24 cm. |
||
| 440 | 0 |
_aIFT basic symposium series / edited by Institute of Foof Technologists ; _v13 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xComposición. |
|
| 650 | 4 | _aTransformaciones de fase (Física estadística) | |
| 700 |
_aRao, M. A _d1937- |
||
| 700 | 1 |
_aHartel, Richard W., _d1951- |
|
| 942 | 1 | _cNEWBFXC1 | |
| 950 | 0 | _xComposition. | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 999 |
_c449897 _d449897 |
||
| 980 |
_851 _gRonald RUIZ |
||