| 000 | 00924cam-a22003254a-4500 | ||
|---|---|---|---|
| 001 | 000479245 | ||
| 003 | OCoLC | ||
| 005 | 20240105144518.0 | ||
| 008 | 050824s2004 flua rb 001 0 eng d | ||
| 010 | _a2003053186 | ||
| 020 | _a0849314860 (alk. paper) | ||
| 035 | _a309228 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 421 _bC44.2004 |
|
| 082 | 0 | 0 |
_a664 _221 |
| 245 | 0 | 0 |
_aChemical and functional properties of food saccharides / _cedited by Piotr Tomasik. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2004. |
||
| 300 |
_a425 p. : _bil., gráficas ; _c25 cm. |
||
| 440 | 0 | _aChemical and functional properties of food components series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 | _aEdulcorantes. | |
| 700 | 1 | _aTomasik, Piotr. | |
| 942 | 1 | _cNEWBFXC1 | |
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 999 |
_c449927 _d449927 |
||
| 980 |
_851 _gRonald RUIZ |
||