000 00993cam-a2200361-a-4500
001 000479870
003 OCoLC
005 20240105144527.0
008 050913s1997 paua r 001 0 eng d
010 _a97060545
020 _a1566765641
035 _a309631
040 _aDLC
_bspa
_cDLC
_dUIASF
050 4 _aQA 37.2
_bH34.1997
082 0 0 _a664/.001/51
_221
100 1 _aHartel, Richard W.,
_d1951-
245 1 0 _aMath concepts for food engineering /
_cR.W. Hartel, T.A. Howell, Jr., D.B. Hyslop.
260 _aLancaster, Pa. :
_bTechnomic,
_c1997.
300 _aix, 177 p. :
_bil. ;
_c29 cm.
500 _aIncluye índice.
650 0 _aMathematics.
650 4 _aMatemáticas
650 0 _aFood industry and trade
_xMathematics.
650 4 _aAlimentos -
_xIndustria y comercio -
_xMatemáticas.
700 1 _aHowell, T. A.
700 1 _aHyslop, D. B.
905 _a01
049 _aUIAA
942 1 _cNEWBFXC1
999 _c450548
_d450548
980 _851
_gRonald RUIZ