000 | 00788cam-a2200289-a-4500 | ||
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001 | 000045965 | ||
005 | 20240105131809.0 | ||
008 | 920117s1975 xxu r 000 0 eng d | ||
035 | _a087770 | ||
035 | _aUIA0045965 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTP 370 _bH28.1975 |
|
245 | 0 | 0 |
_aNutritional evaluation of food processing / _ced. by Robert S. Harris, and Endel Karmas |
250 | _a2nd ed | ||
260 |
_aWestport, Conn. : _bThe Avi, _c1975 |
||
300 |
_a670 p. ; _c24 cm |
||
504 | _aIncluye bibliografía e índice. | ||
650 | 0 |
_aAlimentos - _xAnálisis. |
|
650 | 0 |
_aAlimentos _xIndustria y comercio |
|
700 | 1 |
_aHarris, Robert Samuel _d1905- |
|
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c45344 _d45344 |
||
980 |
_851 _gRonald RUIZ |