| 000 | 00788cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000045965 | ||
| 005 | 20240105131809.0 | ||
| 008 | 920117s1975 xxu r 000 0 eng d | ||
| 035 | _a087770 | ||
| 035 | _aUIA0045965 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 370 _bH28.1975 |
|
| 245 | 0 | 0 |
_aNutritional evaluation of food processing / _ced. by Robert S. Harris, and Endel Karmas |
| 250 | _a2nd ed | ||
| 260 |
_aWestport, Conn. : _bThe Avi, _c1975 |
||
| 300 |
_a670 p. ; _c24 cm |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 |
_aAlimentos - _xAnálisis. |
|
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 700 | 1 |
_aHarris, Robert Samuel _d1905- |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c45344 _d45344 |
||
| 980 |
_851 _gRonald RUIZ |
||