| 000 | 00710cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000045971 | ||
| 005 | 20240105131809.0 | ||
| 008 | 920127s1976 xxu r 000 0 eng d | ||
| 035 | _a087570 | ||
| 035 | _aUIA0045971 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 531 _bB69a |
|
| 100 |
_aBraverman, Joseph B. S _d1895-1962 |
||
| 245 | 1 | 0 |
_aBraveman's Introduction to biochemistry of foods / _cJoseph B. S. Braverman |
| 260 |
_aNew York : _bElsevier Scientific, _c1976 |
||
| 300 |
_axii, 315 p. : _bil. ; _c23 cm |
||
| 650 | 0 |
_aAlimentos - _xComposición. |
|
| 650 | 0 | _aQuímica bilógica | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c45350 _d45350 |
||
| 980 |
_851 _gRonald RUIZ |
||