| 000 | 00860cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000047291 | ||
| 005 | 20240105131855.0 | ||
| 008 | 930427t19771977xxu r 000 0 eng d | ||
| 020 | _a0-08-019948-8 | ||
| 035 | _a093217 | ||
| 035 | _aUIA0047291 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 531 _bG35.1977 |
|
| 100 | _aGaman, P. M | ||
| 245 | 1 | 4 |
_aThe science of food : _ban introduction to food science, nutrition and microbiology / _cby P. M. Gaman and K. B. Sherrington |
| 260 |
_aOxford : _bPergamon, _cc1977 |
||
| 300 |
_a. ; _c22 cm |
||
| 500 | _aIncluye apéndices e índices. | ||
| 650 | 0 |
_aAlimentos - _xComposición. |
|
| 650 | 0 |
_aAlimentos - _xMicrobiología. |
|
| 650 | 0 | _aNutrición | |
| 700 | 1 | _aSherrington, K. B | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c46653 _d46653 |
||
| 980 |
_851 _gRonald RUIZ |
||