| 000 | 00968cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 000047293 | ||
| 005 | 20240105131855.0 | ||
| 008 | 930423t19771977xxua rb 001 0 eng d | ||
| 020 | _a0-87055-215-5 | ||
| 035 | _a094134 | ||
| 035 | _aUIA0047293 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 553.P7 _bE93 |
|
| 245 | 0 | 0 |
_aEvaluation of proteins for humans / _ced. by C. E. Bodwell |
| 260 |
_aWestport, Conn. : _bAVI, _cc1977 |
||
| 300 |
_axvi, 327 p. : _bil. ; _c24 cm |
||
| 500 | _aBased on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division IFT. | ||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 | _aProteínas en la nutrición. | |
| 700 | 1 | _aBodwell, C. E | |
| 700 | 1 |
_aInstitute of Food Technologists _bNutrition Division |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c46655 _d46655 |
||
| 980 |
_851 _gRonald RUIZ |
||