000 01340cam-a22003854a-4500
001 000500273
003 OCoLC
005 20240105144538.0
008 050927s2003 enka rb 001 0 eng d
020 _a0854048715
035 _a309687
040 _aZCU
_bspa
_cZCU
_dUIASF
050 4 _aTP 453.C65
_bF663.2003
082 0 0 _a664/.001/541345
_222
245 0 0 _aFood colloids, biopolymers and materials /
_cedited by Eric Dickinson, Ton van Vliet.
260 _aCambridge, UK :
_bRoyal Society of Chemistry,
_c2003.
300 _ax, 416 p. :
_bil. ;
_c24 cm.
440 0 _aSpecial publication ;
_vno. 284
500 _a"The proceedings of the conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, The Netherlands, on 14-17 April, 2002"--T.p. reverso.
504 _aIncluye referencias e índice.
650 0 _aColloids
_vCongresses.
650 4 _aColoides -
_vCongresos.
650 0 _aFood
_xComposition
_vCongresses.
650 4 _aAlimentos -
_xComposición -
_xCongresos.
650 0 _aBiopolymers
_vCongresses.
650 4 _aBiopolímeros
_vCongresos.
700 _aDickinson, Eric
710 2 _aWageningen Centre for Food Sciences.
700 1 _aVliet, Ton van.
905 _a01
942 1 _cNEWBFXC1
999 _c470605
_d470605
980 _851
_gRonald RUIZ