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035 _aR050997
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035 _aR051030
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040 _aUIASF
_bspa
_cUIAF
050 4 _aQD 28
_bG57
100 1 _aGmelin, Leopold,
_d1788-1853.
245 1 0 _aHand-book of chemistry /
_cby Leopold Gmelin ; translated by Henry Watts.
260 _aLondon :
_bCavendish Society,
_c[1845]
300 _av. :
_bil. ;
_c23 cm.
440 0 _aWorks of the Cavendish Society
505 1 _gv. 2.
_tNon-metallic elements /
_rtranslated by Henry Watts
_gv. 3-6. Metals /
_rtranlated by Henry Watts
_gv. 7.
_tOrganic chemistry. Generalities of organic chemistry. Organic compounds containing two atoms of carbon /
_rtranslated by Henry Watts
_gv. 10.
_tOrganic chemistry. Organic compounds containi8ng eight and ten atoms of carbon /
_rtranslated by Henry Watts
_gv. 11.
_tOrganic chemistry. Organic compounds containing ten and twelve atoms of carbon /
_rtranslated by Henry Watts
_gv. 12.
_tOrganic chemistry. Organic compounds containing fourteen atoms of carbon /
_rtranslated by Henry Watts
_gv 13.
_tOrganic chemistry. Organic compounds containing sixteen and eighteen atoms of carbon /
_rtranslated by Henry Watts
_gv. 15.
_tOrganic chemistry. Organic compounds containing twenty-four atoms of carbon /
_rtranslated by Henry Watts
_gv. 16.
_tOrganic chemistry. Organic componds containing from 24 to 34 atoms of carbon /
_rtranslated by Henbry Watts
_gv. 17.
_tOrganic chemisty. Organic compounds containing from 34 to 46 atoms of carbon /
_rtranslated by Henry Watts /
_gv. 18.
_tOrganic chemistry. Organic compounds containing from 46 to 96 atoms of carbon. Animal proteides, gelatinous substances, horny substances, animal colouring matters, vegetable proteides and allied compounds /
_rtranslated by Henry Watts.
540 _aLa reproducción por cualquier medio de este material está prohibida.
650 0 _aChemistry.
650 4 _aQuímica
650 4 _aQuímica orgánica
650 4 _aCompuestos orgánicos
700 1 _aWatts, Henry,
_d1815-1884.
905 _a03
942 1 _cNEWBAH2
999 _c473229
_d473229
980 _8126340
_g ADMIN1