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040 |
_aUIASF _bspa _cUIAF |
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050 | 4 |
_aQD 28 _bG57 |
|
100 | 1 |
_aGmelin, Leopold, _d1788-1853. |
|
245 | 1 | 0 |
_aHand-book of chemistry / _cby Leopold Gmelin ; translated by Henry Watts. |
260 |
_aLondon : _bCavendish Society, _c[1845] |
||
300 |
_av. : _bil. ; _c23 cm. |
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440 | 0 | _aWorks of the Cavendish Society | |
505 | 1 |
_gv. 2. _tNon-metallic elements / _rtranslated by Henry Watts _gv. 3-6. Metals / _rtranlated by Henry Watts _gv. 7. _tOrganic chemistry. Generalities of organic chemistry. Organic compounds containing two atoms of carbon / _rtranslated by Henry Watts _gv. 10. _tOrganic chemistry. Organic compounds containi8ng eight and ten atoms of carbon / _rtranslated by Henry Watts _gv. 11. _tOrganic chemistry. Organic compounds containing ten and twelve atoms of carbon / _rtranslated by Henry Watts _gv. 12. _tOrganic chemistry. Organic compounds containing fourteen atoms of carbon / _rtranslated by Henry Watts _gv 13. _tOrganic chemistry. Organic compounds containing sixteen and eighteen atoms of carbon / _rtranslated by Henry Watts _gv. 15. _tOrganic chemistry. Organic compounds containing twenty-four atoms of carbon / _rtranslated by Henry Watts _gv. 16. _tOrganic chemistry. Organic componds containing from 24 to 34 atoms of carbon / _rtranslated by Henbry Watts _gv. 17. _tOrganic chemisty. Organic compounds containing from 34 to 46 atoms of carbon / _rtranslated by Henry Watts / _gv. 18. _tOrganic chemistry. Organic compounds containing from 46 to 96 atoms of carbon. Animal proteides, gelatinous substances, horny substances, animal colouring matters, vegetable proteides and allied compounds / _rtranslated by Henry Watts. |
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540 | _aLa reproducción por cualquier medio de este material está prohibida. | ||
650 | 0 | _aChemistry. | |
650 | 4 | _aQuímica | |
650 | 4 | _aQuímica orgánica | |
650 | 4 | _aCompuestos orgánicos | |
700 | 1 |
_aWatts, Henry, _d1815-1884. |
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905 | _a03 | ||
942 | 1 | _cNEWBAH2 | |
999 |
_c473229 _d473229 |
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980 |
_8126340 _g ADMIN1 |