| 000 | 01220cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 000507614 | ||
| 003 | OCoLC | ||
| 005 | 20240105144739.0 | ||
| 008 | 060505s1998 enka rb 101 0 eng d | ||
| 010 | _a 97073680 | ||
| 020 | _a0751403822 | ||
| 035 | _a315967 | ||
| 040 |
_aDLC _bspa _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 553.W3 _bI57.1996 |
|
| 082 | 0 | 0 |
_a664 _221 |
| 111 | 2 |
_aInternational Symposium on the Properties of Water in Food _n(6th : _d1996 : _cSanta Rosa, Calif.) |
|
| 245 | 1 | 4 |
_aThe properties of water in foods : _bISOPOW 6 / _cedited by David S. Reid, editor. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon ; _aNew York : _bBlackie Academic, _c1998. |
||
| 300 |
_axx, 512 p. : _bil. ; _c24 cm. |
||
| 500 | _aPapers from ISOPOW 6, held March 1996 in Santa Rosa, Calif. | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xWater activity _vCongresses. |
|
| 650 | 4 |
_aAlimentos - _xActividad del agua - _vCongresos. |
|
| 650 | 0 |
_aFood industry and trade _vCongresses. |
|
| 650 | 4 |
_aAlimentos - _xIndustria y comercio - _vCongresos. |
|
| 700 | _aReid, David S | ||
| 049 | _aUIAA | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c477806 _d477806 |
||
| 980 |
_851 _gRonald RUIZ |
||