| 000 | 00969cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 000004887 | ||
| 003 | MX-MxUI | ||
| 005 | 20240904142234.0 | ||
| 008 | 900720t19861986xxu r 001 0 eng d | ||
| 020 | _a0-8247-7337-3 | ||
| 035 | _a149678 | ||
| 035 | _a153535 | ||
| 035 | _z254975 (baja) | ||
| 035 | _aUIA0004887 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 546 _bO43.1985 |
|
| 100 | _aO'Mahony, Michael | ||
| 245 | 1 | 0 |
_aSensory evaluation of food : _bstatistical methods and procedures / _cMichael O'Mahony |
| 260 |
_aNew York ; _aBasel : _bMarcel Dekker, _cc1986 |
||
| 300 |
_axv, 487 p. : _bil., grfcs. ; _c24 cm |
||
| 440 | 0 |
_aFood science and technology ; _v16 |
|
| 500 | _aIncluye apéndices e índices. | ||
| 650 | 0 |
_aAlimentos - _xEvaluación sensorial - _xMétodos estadísticos. |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
| 999 |
_c4782 _d4782 |
||