| 000 | 00865cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 000004888 | ||
| 005 | 20240105125432.0 | ||
| 008 | 900720t19841984xxu rb 001 0 eng d | ||
| 035 | _a149679 | ||
| 035 | _a150378 | ||
| 035 | _a152645 (baja) | ||
| 035 | _aUIA0004888 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 541 _bF64 |
|
| 245 | 0 | 0 |
_aFood analysis : _bprinciples and techniques / _ced. by Dieter W. Gruenwedel, John R. Whitaker |
| 260 |
_aNew York ; _aBasel : _bMarcel Dekker, _cc1984 |
||
| 300 |
_av. : _bil., grfcs. ; _c24 cm |
||
| 504 | _aIncluye referencias e índice. | ||
| 505 | 1 | _aContenido: v.2. Physicochemical techniques -- v.3. Biological techinques | |
| 650 | 0 |
_aAlimentos - _xAnálisis. |
|
| 700 | 1 | _aGruenwedel, Dieter W | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c4783 _d4783 |
||
| 980 |
_851 _gRonald RUIZ |
||