000 01181nam a2200373Ma 4500
001 000508845
003 OCoLC
005 20240219123640.0
008 060613s2006 ne rb 001 0 fre d
020 _a9004145435
035 _aR054083
040 _aEQO
_bspa
_cEQO
_dUIASF
041 0 _afre
_aeng
050 4 _aKZ 21
_bR437.2006
245 0 3 _aLa sécurité alimentaire =
_bFood security and food safety /
_cpublié sous la direction de Ahmed Mahiou, Francis Snyder.
246 0 1 _aFood security and food safety.
260 _aLeiden :
_bMartinus Nijhoff,
_c2006.
300 _axlv, 933 p. ;
_c24 cm.
440 0 _aLivres de droit de l'Académie
504 _aIncluye referencias bibliográficas e índice.
546 _aChapters 1, 4-6, 9-11, 13, 15 in French; chapters 2-3, 7-8, 12, 14, 16-18 in English.
650 0 _aFood law and legislation.
650 4 _aAlimentos -
_xLeyes y legislación
700 1 _aMahiou, A.
_q(Ahmed)
700 1 _aSnyder, Francis G.
710 2 _aHague Academy of International Law
049 _aUIAA
905 _a03
942 1 _cNEWBAH2
999 _c479003
_d479003
980 _8126340
_g ADMIN1