000 01361cam a22004094a 4500
001 000510163
003 OCoLC
005 20240105144838.0
008 060714s2004 ctua rb 001 0 eng d
010 _a 2004010671
020 _a0313327262 (alk. paper)
035 _a318122
040 _aDLC
_bspa
_cDLC
_dUIASF
050 4 _aGT 2853.I8
_bP37.2004
082 0 0 _a394.1/2/0945
_222
100 1 _aParasecoli, Fabio.
245 1 0 _aFood culture in Italy /
_cFabio Parasecoli.
260 _aWestport, Conn. :
_bGreenwood Press,
_c2004.
300 _axix, 229 p. :
_bil. ;
_c24 cm.
440 0 _aFood culture around the world
504 _aIncluye referencias bibliográficas (p. [213]-221) e índice.
505 0 _aHistorical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
650 0 _aFood habits
_zItaly
_xHistory.
650 4 _aHábitos alimenticios -
_zItalia -
_xHistoria
650 0 _aCookery, Italian
_xHistory.
650 4 _aCocina italiana
_xHistoria.
650 0 _aDinners and dining
_zItaly.
650 4 _aComidas y el arte de comer
_zItalia
651 0 _aItaly
_xSocial life and customs.
651 4 _aItalia -
_xVida social y costumbres.
049 _aUIAA
905 _a01
942 1 _cNEWBFXC1
999 _c480301
_d480301
980 _851
_gRonald RUIZ